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Tommy Maaltman Blogging

Tommy Maaltman Blogging
Tommy Maaltman Blogging

Tuesday, October 5, 2010

Tommy gets serious and starts training for Jackson Hole.

As many of you know, The Maaltman goes to Jackson Hole in January. Serious training starts today. No, I'm not worried about the sub zero temperatures made worse by the gale force winds, the blinding white out haunticain blizzards resulting in disorientation and mountain madness, the high altitude oxygen deprived thin cardiac squeezing air producing altitude sickness with severe migraine cephalgia and insomnia or the hazardous , ungroomed mountain terrain with hidden obstacles capable of causing great bodily harm or sudden death. I'm training for the inevitable constant badgering, challenging, positioning and questioning of the Maaltman's knowledge that anyone on a pedestal expects. Granted my pedestal is the size of a grain of sand with eight followers of tommymaaltman.blogspot.com. I never the less take it seriously especially now with two documented responses. To meet the challenge, I pledge to taste two expressions of Scoth Single Malt Whisky every night leading up to the event and make extensive tasting notes. In deference to my liver and the fact that I have a family and a job, the tastings will be limited to "mini drams," 12.5 mls (one half the normal volume of Her Majesty's Royal Dram in the United Kingdom.) Let's start with a mini dram of Rosebank 12 year old Floral and Fauna 47 vol. with a limey yellow color, camomile nose, sweet floral taste and mint imperials finish and a mini dram of Rosebank 1981, Bottled 1997, Cask Strength Limited Bottling, 63.9 vol with a lemony yellow color, seductive aromatic nose, soft and smooth taste, and a faintly smoky finish. Two a days take a lot of hard work, concentration, dedication and commitment. That's what I'm all about. Slainte, Tommy Maaltman.

2 comments:

  1. Make it the third. I think what your followers want to know is when is the next trip to Scotland to put all this new found knowledge to the test? I've been reading the Outlander in preparation for such an adventure. New Years Eve anyone?

    Cheers,
    POD

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  2. Paul asks "are you serious" about Jackson Hole? Up until now there were only two things I fear: nu-clear b-ombs and carnies! (spelled incorrectly to keep the Feds from finding this blog and shutting it down). However, I am prepared to add 1 more thing to that list... I fear the Maaltman has lost his edge and I surely not referring to the skis he will rent this year. I do not disagree comments about serious training or the description of conditions at Jackson Hole. However, Rosebank... GOODNIGHT? It is like showing up to a poker game with corn chips and diet code. That is how you are going to "avoid constant badgering...". Let me break this down and I can sum it up in 1 word... Lowland! Hardly an expression of Jackson Hole! Color: light; taste: fruity; described using words like "hints of cut grass and mint behind a light veil of yeast". The last time I had Rosebank 1981 the guy in the pink shirt doing to tasting used a word never muttered in 25 years of Jackson Trips... ... "DELICATE". ...Just second while I am taking a writing break to get myself settled down... ...OK... First, I am going to give the Maaltman a pass simply because this may be a "red herring", a poke, or potentially another example of "let's see if my 8 followers are really following." The Maaltman I know wouldn't dare show up to Jackson Hole with anything delicate. This is a man who has traveled the world (twice), extremed skied two continents, Bill Fished in both the Atlantic and Pacific, one of first robotic surgeons in his field, and raised an extremely accomplished nephew (I added that!). So... let me rephrase... I fear 3 things 1) b-ombs, 2) carnies, and 3) Jackson Hole. Jackson Hole in January can only be enjoyed alongside something equally robust namely Lagavulin 16. Strength: 43% ABV; Appearance: Deep amber gold; Nose: Intense peat smoke with iodine and seaweed and a rich, deep sweetness; Body: Full, rich; Palate: Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood; Finish: A long, elegant peat-filled finish with lots of salt and seaweed. No Maaltman... after 25 years of skiing with you... That is REALLY what you are all about. Now I must leave and help sweet Jillie find the electrical breaker... Ciao, Paulo Rossi

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