Tommy gets treated for frostbite.

Recently I went to my Dermatologist, an old friend and alpine skier from Poland, for treatment of a facial lesion that developed after being exposed to 60 mile an hour winds in negative 5 degree farenheit temperature while skiing in the Tetons. Marek took one look at the lesion and said, "no problem," in his thick eastern European accent as he reached for a canister of liquid nitrogen. Directing the nozzle at the lesion he expertly delivered aerosolized liquid nitrogen millimeters from my right eye freezing the affected area and causing an instant stinging seconds before my skin went numb and lifeless. Oh, so this is how single malt whisky must feel after dumping ice cubes into it! First an ice cold sting, then it goes numb draining and destroying the taste and essence of the malt. The moral of this piece is, don't freeze anything unless you want to destroy it's essence. Think about that as you enjoy a dram of Ben Nevis 10 year old with a bronze appearance, hard dark chocolate nose, Belgium dark chocolate and toffee flavor and cigar smoke finish, NEAT!!! Slainte, Tommy Maaltman